My husband moved his killer indoor steak-making-technique outdoors with this ribeye recipe. And there are several factors that come into play. Contrary to what some may think, steaks need only a healthy dose of kosher salt and freshly ground pepper. The simplest seasonings hold the key and underseasoning is one of the most common mistakes a home cook can make. Always choose a bone-in steak. The bone adds flavor to the meat, and a thicker steak will always produce a meatier, more tender and flavorful steak.
Liberally season your ribeye with kosher salt and freshly ground black pepper, making sure all sides of the steak are covered. Wrap the steak in plastic wrap, then chill for 12 hours or overnight. Be sure to allow the steak to rest for about 10 minutes after grilling, and before slicing, to seal in the juices.
After cooking the ribeye steak, my husband slathers on a tablespoon or two of butter to add another layer of juicy flavor and fat for the ultimate bite. The melted butter seeps into the meat and sends the point home that this is one lip-smacking steak. But when cooking this ounce bone-in ribeye, we first grilled it over high heat for 10 minutes per side before moving it to a cooler part of the grill and cooking it for another 20 to 25 minutes.
Please enter your email address below. You will receive a link to reset your password. Close message. Directions List Steps. Step 1 Of 7. Remove steaks from the refrigerator Do so at least 30 minutes before cooking but no more than an hour. Season steaks Use the rub of your choice. For a ribeye, simpler is usually better — even salt and pepper will do.
Then transfer steak to indirect heat OR reduce to low heat. Close the lid and cook according to the cooking times and temperatures below for your desired doneness. Remember that steaks will continue to rise in temperature 5 to 10 degrees while at rest after grilling so be sure to remove from heat about degrees lower than your desired temp. But pan-seared ribeye steak is also delicious, and you can broil ribeye steak in the oven as well.
No matter which method you choose, our cooking instructions and video will deliver the tender and juicy steak you crave. Use a meat thermometer and you can be sure your steaks are cooked to perfection!
If you've ever wondered how to cook ribeye steak in a pan on your stovetop, this method will give you excellent results, with a sear that will give your steaks a rich golden-brown color and enhanced flavor. Remember to fully thaw your steaks.
Sear on high heat for 1 - 2 minutes each side, then move to indirect heat.
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