How long do you cook spring greens

If the leaves are slightly darker at the edges and look limp, they are past their best, select firm bright looking cabbage.

There are also delicious when sweated down in a little butter in a frying pan, try adding a squeeze of lemon after cooking. Despite its name, 'crispy seaweed' is actually made out of spring greens. This is a crunchy, moreish side that takes little time to prepare, so give it a go when planning an East Asian inspired dinner party. Spring greens work well with most other ingredients as an accompaniment, try them in stir fries or in place of savoy cabbage.

Graham Campbell uses them in his Herb stuffed pork loin dish alongside Jersey Royals. Take a look at what's new and get inspired.

Latest Recipes. Can't see what you're looking for? Browse our collection of cooking guides. View All. Tip out of the pan. Add the rest of the oil and when hot, add the chilli, garlic and ginger. Cook a few seconds, then add the greens and stir-fry for a couple of minutes, add a splash of water to the pan, cover and steam for 2 minutes. Push the greens to the side, add the oyster sauce and bring it to the boil, mixing in the cooking juices. Then stir the sauce into the greens.

Sprinkle with the nuts. Nutritional Benefits of Spring Greens Stemming from the brassica family, Spring Greens are rich in vitamin K, which helps to maintain normal bone strength, and vitamin C, which helps to support your immune system. How to cook spring greens 1. Cooking spring greens Spring greens are very versatile in cooking, but many agree that they are delicious when sweated down with a knob of butter in a pan!

Vegan and Vegetarian Lunch Recipes. Full Recipe. Cumberland Sausages with Baked Seasonal Colcannon Perfect for those cooler Spring evenings, a warming bowl of Cauldron Vegetarian Cumberland Sausages on a bed of creamy mash and layers of spring greens, cabbage and onions.

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