Note: Whole Anaheim peppers are not widely available; this ingredient is optional, and you can use hot pepper sauce instead. Grilled Salmon with Habanero-Lime Butter. Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter. Remove the seeds from the peppers to tame the heat. You may wish to wear rubber gloves while chopping peppers to protect your hands from the spicy oils. By Mike Smith.
Habanero Salsa. Habanero Salsa Rating: 4. This is a variation of regular fresh salsa with the addition of a habanero pepper. This salsa is not for lightweights. By Tenille Wasemiller. Goan Pork Vindaloo. The heat is on! Like a supernova exploding in your mouth, these recipes will have you feeling the burn. By Carl Hanson. Craig's Mystic Wings. Craig's Mystic Wings Rating: 4. Wear gloves to chop the peppers. Be warned, and be careful! Serve with ice cold beer and antacid!
By Craig Floyd. Egusi Soup. Egusi Soup Rating: 4. This soup is native to West Africa Nigeria and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp.
Drained, smoked oysters and chicken can be used in place of the beef. By Karena. Jamaican Jerk Chicken. Jamaican Jerk Chicken Rating: 3. Hot, succulent Jamaican Jerk Chicken is a tropical treat.
You'll love the heat and flavor of this fiery marinade. By Yardie. Achiote Paste. Achiote Paste Rating: 3. This is the recipe for the paste used to make Puerco Pibil By LiberallyGillian. Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat!
Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to vary the flavour and heat. Use over meats, in sandwiches and stews. Trinis use it in anything savoury! By Trini. A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango.
This recipe is not for the faint at heart; it has a very sweet beginning with a kick at the end. This golden sauce is delectable. By DBWood. Runaway Bay Jamaican Chicken. Runaway Bay Jamaican Chicken Rating: 4. I got this recipe from my sister, who searches for delicious and unusual dishes. Can them, jar them or dry them for the rest of the year. Dried habaneros are awesome. Make Habanero Jelly! It is truly bad-ass. An assortment of peppers habanero, jalapeno, Serrano, pasillo, etc… basically some mild, some uber-hot An assortment of tomatoes I like to use cherry for their flavor, roma for their meatiness… but fresh and vine-ripened is best A handful of garlic cloves Roast the peppers and tomatoes until cooked through and slightly charred but not dried out or too charred.
I love this thread title. It sounds like the name of an absurdist play. Or possibly the tagline for an infomercial. You can pickle with habeneros. Alton Brown did some pretty good spicy carrots. The fumes can be intense and may bother your lungs and eyes. While many grocery store peppers run on the mild side, your habaneros may be very spicy, so be careful!
No dish is too spicy for us! We love candy, and we love hot peppers, so we combined the two! Check out our recipe for delicious homemade spicy gummy bears. We also have a video on YouTube for making homemade gummy bears. This is a unique way to use up habanero peppers that you may have sitting around.
We also love to throw these candies into baggies and give them as gifts for our spice-loving friends. The sweet flavor of the gummy bear balances perfectly with the heat of the habanero. We like making strawberry habanero candies. Get creative! Toss a couple seeded habanero slices into one cup of vodka. The spicy habanero flavor will infuse into the alcohol and can be used for some unique cocktails. Even after 30 minutes, the flavor will be intense.
The longer you steep, the deeper the flavor. Do you have any other creative ways to use up habanero peppers? We are always looking for new, fun things to do in the kitchen. Even though pickling is no longer a necessity for most, the practice has enjoyed a recent boon from chefs and foodies alike. Pickling changes food taste and texture in many interesting, and yummy ways! I simply wash jars and lids with hot, soapy water. Then boil the jars in a large pot, covered with water, for 10 minutes.
Use tongs when handling hot sterilized jars. If you plan on doing a lot of canning, a canning jar lifter will make this job much easier. I used to use regular tongs only to have the jars slip out of the tongs, which can create a mess, or even a burn hazard due to the boiling water splashing. Keep the jars in the hot water until they are ready to be filled.
This resource is for people canning for the first time or for experienced canners wanting to improve their canning practices. While the jars are being sterilized, using gloves, slice the Habaneros into rings, removing seeds.
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